5oz Maryland Jumbo Lump Crabcakes. This is the best crab cake recipe you will ever find. Our delicious crab cakes are made with juicy jumbo lump crab meat with a rich and buttery taste. We use very little filler. These crab cakes have been served in our restaurant called "Red Roost" since 1974.
We suggest removing the crab cakes from the package while still semi rigid and placing them on a plate in the refrigerator. This will help keep your lumps from falling apart. Preheat Oven to 450 F degrees. Bake for 12-18 minutes until golden brown.The crabcake is already steamed so you are reheating only. Remove from oven - let cool slightly. Serve with Tartar or a Remoulade sauce. Enjoy
Weight: 3.75 lbs