Crab Country, LCC

INTRO

WHO WE ARE

Crab Country Gourmet is founded on the basic principles of providing the freshest crab meat and finest ingredients. We pride ourselves on bringing the freshest authentic Maryland Crab Cakes, Crab Dip, Maryland Crab Soup, and other delicious fine foods straight from our kitchen to your door. We are proud to send you the same quality products that we have been serving at the Red Roost Crabhouse since 1974. Buy crab cakes online from Crab Country Gourmet and you won't be disappointed!

ABOUT

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(2) 8oz Lump Crabcakes

$32.00

Product Overview
Two 8oz Maryland Jumbo Lump Crabcakes. These over-sized crab cakes are nearly twice the size of our regular 5oz crab cakes. This is the best crab cake recipe you will ever find. Our delicious crab cakes are made with juicy jumbo lump crab meat with a rich and buttery taste. We use very little filler. These crab cakes have been served in our restaurant called "Red Roost" since 1974.

Reheating Instructions
We suggest removing the crab cakes from the package while still semi rigid and placing them on a plate in the refrigerator. This will help keep your lumps from falling apart. Preheat Oven to 450 F degrees. Bake for 12-18 minutes until golden brown.The crabcake is already steamed so you are reheating only. Remove from oven - let cool slightly. Serve with Tartar or a Remoulade sauce. Enjoy!

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1oz Petite Crabcakes

$35.00

Product Overview
(12) 1oz Petite Maryland Crabcakes. This is the best crab cake recipe you will ever find. Our delicious crab cakes are made with juicy jumbo lump crab meat with a rich and buttery taste. We use very little filler. These crab cakes have been served in our restaurant called "Red Roost" since 1974. We suggest 4 per person for Hors d'oeuvres party. 12 petite crabcakes will serve 3 people.

Reheating Instructions
We suggest removing the crab cakes from the package while still semi rigid and placing them on a plate in the refrigerator.This will help keep your lumps from falling apart.Preheat Oven to 450 F degrees. Bake for 11-16 minutes until golden brown.The crab is already steamed so you are actually heating the cake only. Remove from oven - let cool slightly. Serve with Tartar or a Remoulade sauce. Enjoy!

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(6) 5 oz. Lump Crabcakes

$65.00

Product Overview
5oz Maryland Jumbo Lump Crabcakes. This is the best crab cake recipe you will ever find. Our delicious crab cakes are made with juicy jumbo lump crab meat with a rich and buttery taste. We use very little filler. These crab cakes have been served in our restaurant called "Red Roost" since 1974.

Reheating Instructions
We suggest removing the crab cakes from the package while still semi rigid and placing them on a plate in the refrigerator. This will help keep your lumps from falling apart. Preheat Oven to 450 F degrees. Bake for 12-18 minutes until golden brown.The crabcake is already steamed so you are reheating only. Remove from oven - let cool slightly. Serve with Tartar or a Remoulade sauce. Enjoy

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(12) 5 oz. Lump Crabcakes

$120.00

Product Overview
5oz Maryland Jumbo Lump Crabcakes. This is the best crab cake recipe you will ever find. Our delicious crab cakes are made with juicy jumbo lump crab meat with a rich and buttery taste. We use very little filler. These crab cakes have been served in our restaurant called "Red Roost" since 1974.

Reheating Instructions
We suggest removing the crab cakes from the package while still semi rigid and placing them on a plate in the refrigerator. This will help keep your lumps from falling apart. Preheat Oven to 450 F degrees. Bake for 12-18 minutes until golden brown.The crabcake is already steamed so you are reheating only. Remove from oven - let cool slightly. Serve with Tartar or a Remoulade sauce. Enjoy

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(18) 5 oz. Lump Crabcakes

$180.00

Product Overview
5oz Maryland Jumbo Lump Crabcakes. This is the best crab cake recipe you will ever find. Our delicious crab cakes are made with juicy jumbo lump crab meat with a rich and buttery taste. We use very little filler. These crab cakes have been served in our restaurant called "Red Roost" since 1974.

Reheating Instructions
We suggest removing the crab cakes from the package while still semi rigid and placing them on a plate in the refrigerator. This will help keep your lumps from falling apart. Preheat Oven to 450 F degrees. Bake for 12-18 minutes until golden brown.The crabcake is already steamed so you are reheating only. Remove from oven - let cool slightly. Serve with Tartar or a Remoulade sauce. Enjoy

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